Eggs and avocado on rye toast

Name: Eggs and avocado on rye toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: International
Ingredients: 100 g Avocado; 100 g Egg; 80 g Rye bread; 80 g Tomato

Calories: 525 kcal
Goal track: Energy boost
Meal type: Breakfast
Prep time: 5 min
Cook time: 10 min
Cuisine: International

Fried eggs with sliced avocado and tomato on toasted rye bread.

Ingredients

100 g Avocado
100 g Egg
80 g Rye bread
80 g Tomato

Total: 360 g

Recipe

Toast the rye bread.
Fry the eggs to your liking.
Slice the avocado and tomato and arrange with the eggs on the toast.