Pork and potato bake with cheese
- Calories: 635 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 8 min
- Cook time: 28 min
- Cuisine: International
Pork tenderloin baked with potato in milk, topped with melted cheddar.
Ingredients
- 250 g Potato
- 160 g Lean pork loin
- 60 g Milk (2%)
- 40 g Cheddar cheese
Total: 510 g
Recipe
- Preheat the oven and layer the sliced potato and pork in a baking dish, pouring the milk over.
- Scatter the cheddar on top.
- Bake until the cheese is melted and golden and the pork is cooked through.