Trout and quinoa bowl
- Calories: 592 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 6 min
- Cook time: 8 min
- Cuisine: International
Rainbow trout with cooked quinoa and bell pepper, drizzled with olive oil.
Ingredients
- 180 g Quinoa
- 180 g Rainbow trout
- 80 g Red bell pepper
- 6 g Olive oil
Total: 446 g
Recipe
- Cook the quinoa according to the package.
- Warm the trout through and toss the bell pepper with the olive oil.
- Serve the trout over the quinoa with the pepper.