White bean egg salad with parsley
- Calories: 537 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 8 min
- Cook time: 10 min
- Cuisine: International
White beans with boiled egg, tomato and fresh parsley in an olive oil and lemon dressing.
Ingredients
- 200 g White beans
- 100 g Egg
- 100 g Tomato
- 20 g Parsley
- 10 g Lemon juice
- 10 g Olive oil
Total: 440 g
Recipe
- Boil the egg, let it cool and chop it.
- Dice the tomato and chop the parsley.
- Combine the white beans with the egg, tomato and parsley.
- Dress with olive oil and lemon juice, toss and serve.