Beet and orange salad with pumpkin seeds
- Calories: 258 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 8 min
- Cook time: 40 min
- Cuisine: International
Sliced cooked beets with orange segments and toasted pumpkin seeds.
Ingredients
- 180 g Beet
- 120 g Orange
- 12 g Pumpkin seeds
- 6 g Olive oil
Total: 318 g
Recipe
- Boil the beets (about 40 min) until done, then let cool.
- Slice the cooked beets and peel and segment the orange.
- Arrange the beets and orange on a plate.
- Scatter with the pumpkin seeds and drizzle with olive oil.