Chicken and cauliflower soup
- knowledge-base.detail.kcalLabel: knowledge-base.meals.kcalLabel
- knowledge-base.detail.goalTrackLabel: knowledge-base.goalTracks.weight_loss
A light soup with chicken breast, cauliflower, carrot and onion.
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1. Simmer the chicken breast in water until cooked through, then remove and shred it. 2. Add the cauliflower florets, carrot and onion to the broth and cook until tender. 3. Return the shredded chicken to the pot and serve hot.