Chicken vegetable soup
- Calories: 294 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 6 min
- Cook time: 25 min
- Cuisine: International
A light chicken soup with carrot, onion, potato and fresh dill.
Ingredients
- 100 g Chicken breast
- 100 g Potato
- 60 g Carrot
- 40 g Onion
- 5 g Dill
Total: 305 g
Recipe
- Simmer the chicken breast in water until cooked through, then remove and shred it.
- Add the diced carrot, onion and potato to the broth and cook until tender.
- Return the shredded chicken to the pot, sprinkle with fresh dill and serve hot.