Provençal-style cod with olives

Name: Provençal-style cod with olives
Prep time: 6 min
Cook time: 22 min
Total time: 28 min
Yield: 1
Cuisine: Mediterranean
Ingredients: 150 g Cod; 120 g Tomato; 20 g Black olives; 8 g Olive oil; 5 g Garlic

Calories: 280 kcal
Goal track: Weight loss
Meal type: Main course
Prep time: 6 min
Cook time: 22 min
Cuisine: Mediterranean

Cod baked with tomato, olives and garlic in olive oil, in the style of southern France.

Ingredients

150 g Cod
120 g Tomato
20 g Black olives
8 g Olive oil
5 g Garlic

Total: 303 g

Recipe

Arrange the cod in a baking dish with the chopped tomato and garlic.
Scatter the olives on top and drizzle with olive oil.
Bake until the cod is cooked through.