Flounder with turnip and dill

Name: Flounder with turnip and dill
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1
Cuisine: International
Ingredients: 200 g Flounder; 150 g Turnip; 8 g Dill; 6 g Olive oil

Calories: 261 kcal
Goal track: Weight loss
Meal type: Main course
Prep time: 5 min
Cook time: 8 min
Cuisine: International

Delicate flounder fillet served with turnip and plenty of fresh dill.

Ingredients

200 g Flounder
150 g Turnip
8 g Dill
6 g Olive oil

Total: 364 g

Recipe

Warm the flounder and turnip through.
Drizzle with the olive oil.
Scatter generously with chopped dill and serve.