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Panzanella bread salad

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A Tuscan bread salad of toasted whole-wheat bread, tomato, cucumber and basil in olive oil.

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1. Tear or cube the bread and toast lightly. 2. Dice the tomato and cucumber. 3. Combine the bread and vegetables in a bowl, tear in the basil. 4. Drizzle with olive oil, toss and let stand a few minutes before serving.