Rice cakes with cottage cheese and cucumber
- Calories: 152 kcal
- Goal track: Weight loss
- Meal type: Snack
- Prep time: 5 min
- Cook time: 0 min
- Cuisine: International
Crisp rice cakes topped with cottage cheese, cucumber and dill.
Ingredients
- 100 g Cottage cheese (1%)
- 60 g Cucumber
- 18 g Rice cakes
- 3 g Dill
Total: 181 g
Recipe
- Spread the cottage cheese over the rice cakes.
- Top with thin cucumber slices.
- Sprinkle with chopped dill and serve.