Rye bread with herring, cucumber and dill
- Calories: 218 kcal
- Goal track: Weight loss
- Meal type: Breakfast
- Prep time: 4 min
- Cook time: 0 min
- Cuisine: International
A slice of rye bread topped with herring, fresh cucumber and dill.
Ingredients
- 70 g Cucumber
- 50 g Herring
- 40 g Rye bread
- 5 g Dill
Total: 165 g
Recipe
- Slice the cucumber.
- Top the rye bread with the herring and cucumber.
- Sprinkle with dill and serve.