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Foil-baked sea bass with vegetables

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Sea bass baked in foil with zucchini, tomato and onion, keeping the fish moist.

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1. Preheat the oven and lay a sheet of foil in a baking dish. 2. Place the sea bass on the foil with the chopped zucchini, tomato and onion, and drizzle with the olive oil. 3. Fold the foil closed and bake until the fish is cooked through.