
Eggs with radish
- Calories: 159 kcal
- Goal track: Weight loss
- Meal type: Snack
- Prep time: 3 min
- Cook time: 10 min
- Cuisine: International
Boiled eggs with crunchy sliced radish.
Ingredients
- 100 g Egg
- 100 g Radish
Total: 200 g
Recipe
- Boil the eggs and let them cool.
- Slice the radishes thinly.
- Peel the eggs and serve with the radish slices.