Plum crumble with oats and almonds
- Calories: 136 kcal
- Goal track: Weight loss
- Meal type: Snack
- Prep time: 7 min
- Cook time: 20 min
- Cuisine: International
Halved plums baked under a light crumble of oats, honey and chopped almonds.
Ingredients
- 150 g Plum
- 10 g Rolled oats
- 4 g Honey
- 3 g Almonds
Total: 167 g
Recipe
- Halve and stone the plums and place them in a small baking dish.
- Mix the oats, chopped almonds and honey and scatter over the plums.
- Bake at 190°C until the plums are soft and the topping is golden.