Stuffed eggs with yogurt and dill
- Calories: 177 kcal
- Goal track: Weight loss
- Meal type: Snack
- Prep time: 8 min
- Cook time: 10 min
- Cuisine: International
Boiled egg halves filled with a yolk, yogurt and dill mixture, served with cucumber.
Ingredients
- 100 g Cucumber
- 100 g Egg
- 30 g Greek yogurt
- 3 g Dill
Total: 233 g
Recipe
- Boil the eggs, cool and halve them.
- Mash the yolks with the yogurt and chopped dill.
- Fill the egg halves with the mixture.
- Serve with cucumber slices.