Pasta with anchovy and cauliflower
- Calories: 608 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 6 min
- Cook time: 10 min
- Cuisine: International
Whole-wheat pasta tossed with roasted cauliflower, garlic, anchovy and grated parmesan.
Ingredients
- 220 g Whole-wheat pasta
- 150 g Cauliflower
- 50 g Anchovies
- 15 g Parmesan
- 8 g Olive oil
- 5 g Garlic
Total: 448 g
Recipe
- Warm the olive oil in a pan and add the crushed garlic and cauliflower.
- Add the anchovies and break them up as they warm through.
- Toss with the cooked pasta and top with the grated parmesan.