Vegetable lasagna-style bake with three cheeses

Name: Vegetable lasagna-style bake with three cheeses
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Cuisine: International
Ingredients: 150 g Pasta; 150 g Tomato; 120 g Zucchini; 100 g Ricotta; 50 g Mozzarella; 15 g Parmesan

Calories: 610 kcal
Goal track: Energy boost
Meal type: Main course
Prep time: 10 min
Cook time: 25 min
Cuisine: International

A heartier meat-free lasagna-style bake, layered with three cheeses.

Ingredients

150 g Pasta
150 g Tomato
120 g Zucchini
100 g Ricotta
50 g Mozzarella
15 g Parmesan

Total: 585 g

Recipe

Layer the cooked pasta, chopped tomato, zucchini and ricotta in a baking dish.
Scatter the mozzarella and parmesan on top.
Bake until the cheese is melted and golden.