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Balsamic beef with eggplant and rice

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Pan-seared beef with roasted eggplant and zucchini over brown rice, finished with balsamic vinegar.

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1. Season the beef and pan-sear in the olive oil until cooked through, then slice. 2. Roast or saute the eggplant and zucchini until tender. 3. Cook the rice according to the package and serve everything together, drizzled with balsamic vinegar.