Chicken and hummus quinoa bowl
- Calories: 596 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 6 min
- Cook time: 17 min
- Cuisine: Mediterranean
Pan-cooked chicken over quinoa with a chickpea-tahini hummus and cucumber.
Ingredients
- 150 g Chicken breast
- 150 g Quinoa
- 60 g Chickpeas
- 60 g Cucumber
- 10 g Tahini
- 8 g Lemon juice
Total: 438 g
Recipe
- Cook the quinoa according to the package.
- Pan-cook the chicken until done.
- Mash the chickpeas with the tahini and lemon juice.
- Serve the chicken over the quinoa with the hummus and sliced cucumber.