Lentil and bulgur pilaf plate
- Calories: 598 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 6 min
- Cook time: 15 min
- Cuisine: International
A hearty pilaf of lentils and bulgur with plenty of caramelized onion.
Ingredients
- 220 g Bulgur
- 220 g Lentils
- 70 g Onion
- 15 g Olive oil
Total: 525 g
Recipe
- Sauté the onion in olive oil until deeply golden.
- Add the lentils and bulgur and warm through.
- Stir well and serve.