Rye bread with egg and cheese
- Calories: 243 kcal
- Goal track: Energy boost
- Meal type: Snack
- Prep time: 6 min
- Cook time: 10 min
- Cuisine: International
A slice of rye bread topped with boiled egg and cheese.
Ingredients
- 50 g Egg
- 35 g Rye bread
- 20 g Cheddar cheese
Total: 105 g
Recipe
- Boil the egg, cool and slice.
- Top the rye bread with the egg slices.
- Finish with thin slices of cheese and serve.