Kidney bean and potato stew
- Calories: 547 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 8 min
- Cook time: 20 min
- Cuisine: International
A heartier stew of kidney beans, potato, tomato and onion with paprika.
Ingredients
- 220 g Kidney beans
- 200 g Potato
- 100 g Tomato
- 40 g Onion
- 6 g Olive oil
- 3 g Paprika
Total: 569 g
Recipe
- Warm the olive oil in a pot and soften the chopped onion.
- Add the kidney beans, diced potato, tomato and paprika, and simmer until the potato is tender.
- Serve hot.