Rice cakes with ricotta, kiwi and hazelnuts

Name: Rice cakes with ricotta, kiwi and hazelnuts
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: International
Ingredients: 120 g Kiwi; 100 g Ricotta; 30 g Rice cakes; 10 g Hazelnuts; 5 g Honey

Calories: 405 kcal
Goal track: Energy boost
Meal type: Snack
Prep time: 5 min
Cook time: 0 min
Cuisine: International

Crisp rice cakes with a generous layer of ricotta, sliced kiwi, chopped hazelnuts and a little honey.

Ingredients

120 g Kiwi
100 g Ricotta
30 g Rice cakes
10 g Hazelnuts
5 g Honey

Total: 265 g

Recipe

Peel and slice the kiwi and chop the hazelnuts.
Spread the ricotta over the rice cakes.
Top with the kiwi and hazelnuts, drizzle with honey and serve.