Mushroom barley soup
- Calories: 442 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 6 min
- Cook time: 20 min
- Cuisine: International
A hearty, meat-free barley soup with mushroom, carrot and onion.
Ingredients
- 220 g Pearl barley
- 200 g Mushrooms
- 70 g Carrot
- 40 g Onion
- 8 g Sunflower oil
Total: 538 g
Recipe
- Saute the chopped onion and carrot in the sunflower oil until soft.
- Add the mushroom and cook until softened.
- Stir in the barley and enough water to cover, then simmer until heated through.