Mushroom barley soup
- knowledge-base.detail.kcalLabel: knowledge-base.meals.kcalLabel
- knowledge-base.detail.goalTrackLabel: knowledge-base.goalTracks.energy_boost
A hearty, meat-free barley soup with mushroom, carrot and onion.
knowledge-base.detail.recipeHeading
1. Saute the chopped onion and carrot in the sunflower oil until soft. 2. Add the mushroom and cook until softened. 3. Stir in the barley and enough water to cover, then simmer until heated through.