Oat pancakes with honey
- Calories: 422 kcal
- Goal track: Energy boost
- Meal type: Breakfast
- Prep time: 5 min
- Cook time: 10 min
- Cuisine: International
Fluffy oat pancakes made with egg and milk, drizzled with honey.
Ingredients
- 80 g Milk (2%)
- 70 g Rolled oats
- 50 g Egg
- 15 g Honey
Total: 215 g
Recipe
- Whisk the oats, egg and milk into a smooth batter.
- Pour small portions onto a hot pan and cook until bubbles form.
- Flip and cook the other side until golden.
- Drizzle with honey and serve.