Pasta primavera bowl with parmesan
- Calories: 571 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 6 min
- Cook time: 10 min
- Cuisine: International
A generous bowl of whole-wheat pasta with courgette, sweet pepper and asparagus, topped with parmesan.
Ingredients
- 220 g Whole-wheat pasta
- 100 g Zucchini
- 80 g Asparagus
- 80 g Red bell pepper
- 20 g Parmesan
- 12 g Olive oil
Total: 512 g
Recipe
- Warm the courgette, pepper and asparagus in a pan with the olive oil.
- Add the cooked pasta and toss together.
- Sprinkle generously with parmesan and serve.