Potato varenyky with onion
- Calories: 667 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 20 min
- Cook time: 15 min
- Cuisine: Ukrainian
Homemade dumplings filled with mashed potato and sautéed onion, served with sour cream.
Ingredients
- 200 g Potato
- 100 g Wheat flour
- 40 g Onion
- 20 g Light sour cream
- 10 g Sunflower oil
Total: 370 g
Recipe
- Mash the boiled potato and mix in the sautéed onion.
- Make a simple dough from the flour and roll it out, then cut into rounds and fill with the potato mixture.
- Boil the dumplings until they float, then pan-fry briefly in sunflower oil.
- Serve with a spoonful of sour cream.