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Turkey bulgur bowl with pomegranate and walnuts

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Pan-cooked turkey over bulgur with pomegranate seeds, walnuts and fresh mint.

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1. Cook the bulgur according to the package. 2. Pan-cook the turkey until done. 3. Combine the turkey and bulgur in a bowl. 4. Scatter with pomegranate seeds, walnuts and mint, then drizzle with olive oil.