Quick shrimp and zucchini rice skillet

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Shrimp pan-cooked with zucchini and garlic, served over rice -- a fast weekday dinner.

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1. Warm the olive oil in a pan and add the crushed garlic and zucchini. 2. Add the shrimp and cook until warmed through. 3. Finish with the lemon juice and serve over the cooked rice.