Sea bass with turnip and dill

Name: Sea bass with turnip and dill
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1
Cuisine: International
Ingredients: 220 g Sea bass; 180 g Turnip; 8 g Dill; 8 g Lemon juice; 8 g Olive oil

Calories: 388 kcal
Goal track: Energy boost
Meal type: Main course
Prep time: 5 min
Cook time: 8 min
Cuisine: International

Sea bass served with turnip, lemon and plenty of fresh dill.

Ingredients

220 g Sea bass
180 g Turnip
8 g Dill
8 g Lemon juice
8 g Olive oil

Total: 424 g

Recipe

Warm the sea bass and turnip through.
Drizzle with the olive oil and lemon juice.
Scatter with chopped dill and serve.