Tofu miso rice bowl
- Calories: 603 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 5 min
- Cook time: 18 min
- Cuisine: Asian
Cubed tofu and mushrooms in a miso broth over brown rice with bok choy.
Ingredients
- 200 g Brown rice
- 200 g Tofu
- 100 g Mushrooms
- 80 g Bok choy
- 25 g Miso paste
- 5 g Ginger
Total: 610 g
Recipe
- Cook the brown rice according to the package.
- Simmer the mushrooms and grated ginger in water, then whisk in the miso paste.
- Add the tofu and bok choy and warm through.
- Ladle over the rice and serve.