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Tofu miso rice bowl

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Cubed tofu and mushrooms in a miso broth over brown rice with bok choy.

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1. Cook the brown rice according to the package. 2. Simmer the mushrooms and grated ginger in water, then whisk in the miso paste. 3. Add the tofu and bok choy and warm through. 4. Ladle over the rice and serve.