Turkey fried rice
- Calories: 616 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 5 min
- Cook time: 20 min
- Cuisine: Asian
Brown rice fried with turkey, egg, peas and carrot in a light soy sauce.
Ingredients
- 200 g Brown rice
- 150 g Turkey breast
- 60 g Green peas
- 50 g Carrot
- 50 g Egg
- 12 g Soy sauce
- 6 g Sesame oil
Total: 528 g
Recipe
- Cook the turkey and set aside.
- Scramble the egg in the sesame oil.
- Add the rice, peas, carrot and soy sauce, stir-fry until heated through.
- Fold the turkey and egg back in and serve.