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Egg fried rice with mushrooms and bok choy

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Brown rice fried with egg, mushrooms, carrot and bok choy in a light soy sauce.

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1. Scramble the eggs in the sesame oil and set aside. 2. Stir-fry the mushrooms, carrot and bok choy for a few minutes. 3. Add the rice and soy sauce and toss until heated through. 4. Fold the scrambled egg back in and serve.