Chicken broth with egg
- Calories: 267 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 6 min
- Cook time: 25 min
- Cuisine: International
A light chicken broth with carrot, onion and a boiled egg.
Ingredients
- 100 g Chicken breast
- 50 g Egg
- 40 g Carrot
- 30 g Onion
- 5 g Dill
Total: 225 g
Recipe
- Simmer the chicken breast in water until cooked through, then remove and dice it.
- Add the diced carrot and onion to the broth and cook until tender.
- Boil the egg, chop it and stir into the soup with fresh dill before serving.