Cod plate with ginger and bok choy
- Calories: 269 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 5 min
- Cook time: 20 min
- Cuisine: Asian
Baked cod with bok choy in a ginger-soy dressing.
Ingredients
- 200 g Bok choy
- 180 g Cod
- 10 g Soy sauce
- 8 g Ginger
- 5 g Sesame oil
Total: 403 g
Recipe
- Bake the cod until it flakes easily.
- Warm the bok choy with the grated ginger and sesame oil.
- Plate the cod over the bok choy and drizzle with soy sauce.