Chicken and split pea soup
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A hearty soup of chicken breast and split peas with carrot, onion and potato.
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1. Simmer the chicken breast in water until cooked through, then remove and dice it. 2. Add the diced carrot, onion and potato to the broth and cook until tender. 3. Stir in the split peas and the chicken, and simmer a few minutes more before serving.