Egg and vegetable salad
- Calories: 228 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 6 min
- Cook time: 10 min
- Cuisine: International
Boiled eggs with cucumber, tomato and onion, dressed with sour cream.
Ingredients
- 120 g Cucumber
- 120 g Tomato
- 100 g Egg
- 30 g Onion
- 25 g Light sour cream
Total: 395 g
Recipe
- Boil the eggs, cool and chop them.
- Dice the cucumber, tomato and onion.
- Combine everything and stir in the sour cream before serving.