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Mussels in tomato-garlic broth

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Cooked mussels simmered with tomato, garlic and parsley in a light olive oil broth.

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1. Sauté the minced garlic in olive oil for a minute. 2. Add the chopped tomato and simmer until it softens into a light broth. 3. Add the mussels and warm through. 4. Scatter with chopped parsley and serve.