Mussels in tomato-garlic broth
- Calories: 421 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 5 min
- Cook time: 13 min
- Cuisine: International
Cooked mussels simmered with tomato, garlic and parsley in a light olive oil broth.
Ingredients
- 180 g Mussels
- 150 g Tomato
- 8 g Garlic
- 8 g Olive oil
- 5 g Parsley
Total: 351 g
Recipe
- Sauté the minced garlic in olive oil for a minute.
- Add the chopped tomato and simmer until it softens into a light broth.
- Add the mussels and warm through.
- Scatter with chopped parsley and serve.