Pork tenderloin with cabbage and pepper

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Lean pork tenderloin pan-seared and served with braised cabbage and sweet pepper.

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1. Season the pork tenderloin and pan-sear in the sunflower oil until cooked through. 2. Add the shredded cabbage and sliced pepper to the pan and cook until softened. 3. Slice the pork and serve over the cabbage and pepper.