Pork tenderloin with cabbage and pepper
- Calories: 299 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 8 min
- Cook time: 18 min
- Cuisine: International
Lean pork tenderloin pan-seared and served with braised cabbage and sweet pepper.
Ingredients
- 150 g Cabbage
- 130 g Lean pork loin
- 100 g Red bell pepper
- 6 g Sunflower oil
Total: 386 g
Recipe
- Season the pork tenderloin and pan-sear in the sunflower oil until cooked through.
- Add the shredded cabbage and sliced pepper to the pan and cook until softened.
- Slice the pork and serve over the cabbage and pepper.