Pork loin baked with cabbage and carrot
- Calories: 347 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 8 min
- Cook time: 28 min
- Cuisine: International
Baked pork loin tenderloin with braised cabbage and carrot, finished with a touch of sunflower oil.
Ingredients
- 200 g Cabbage
- 160 g Lean pork loin
- 80 g Carrot
- 5 g Sunflower oil
Total: 445 g
Recipe
- Season the pork loin and bake until cooked through.
- Braise the shredded cabbage and carrot in sunflower oil until tender.
- Slice the pork and serve with the cabbage and carrot.