Quick turkey and mushroom skillet
- Calories: 284 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 6 min
- Cook time: 15 min
- Cuisine: International
Diced turkey breast pan-seared with mushroom, onion and garlic -- a fast weekday dinner.
Ingredients
- 150 g Mushrooms
- 130 g Turkey breast
- 40 g Onion
- 6 g Olive oil
- 5 g Garlic
Total: 331 g
Recipe
- Sear the diced turkey in the olive oil until cooked through.
- Add the chopped onion and garlic and cook until softened.
- Stir in the mushroom and cook a few minutes more, then serve.