Rye toast with cottage cheese and tomato
- Calories: 200 kcal
- Goal track: Weight loss
- Meal type: Breakfast
- Prep time: 4 min
- Cook time: 3 min
- Cuisine: International
A slice of rye toast topped with cottage cheese and diced tomato.
Ingredients
- 150 g Cottage cheese (1%)
- 70 g Tomato
- 30 g Rye bread
- 5 g Dill
Total: 255 g
Recipe
- Toast the rye bread.
- Spread the cottage cheese over the toast.
- Top with diced tomato and dill, and serve.