Carrot with chickpea dip
- Calories: 205 kcal
- Goal track: Weight loss
- Meal type: Snack
- Prep time: 4 min
- Cook time: 0 min
- Cuisine: International
Carrot sticks with a smooth chickpea dip.
Ingredients
- 150 g Carrot
- 60 g Chickpeas
- 5 g Lemon juice
- 5 g Olive oil
Total: 220 g
Recipe
- Cut the carrot into sticks.
- Mash the chickpeas with the olive oil and lemon juice until smooth.
- Serve the carrot sticks with the dip.