Rye bread with sardines and cucumber

Name: Rye bread with sardines and cucumber
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: International
Ingredients: 50 g Cucumber; 40 g Sardines; 30 g Rye bread

Calories: 168 kcal
Goal track: Weight loss
Meal type: Snack
Prep time: 3 min
Cook time: 0 min
Cuisine: International

A slice of rye bread topped with sardines and cucumber.

Ingredients

50 g Cucumber
40 g Sardines
30 g Rye bread

Total: 120 g

Recipe

Drain the sardines.
Slice the cucumber thinly.
Top the rye bread with the sardines and cucumber slices and serve.