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Turkey with buckwheat and fresh salad

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Roast turkey breast, buckwheat and a cucumber-tomato salad with sunflower oil.

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1. Roast the turkey breast and slice it. 2. Cook the buckwheat groats until tender. 3. Dice the cucumber and tomato and toss with sunflower oil. 4. Serve the turkey and buckwheat with the salad on the side.