Turkey ragout with root vegetables
- Calories: 390 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 8 min
- Cook time: 25 min
- Cuisine: International
Turkey breast simmered with parsnip, carrot and leek — a lighter, root-vegetable-based ragout.
Ingredients
- 150 g Turkey breast
- 100 g Leek
- 100 g Parsnip
- 80 g Carrot
- 30 g Onion
- 6 g Olive oil
Total: 466 g
Recipe
- Sauté the chopped leek and onion in the olive oil.
- Add the turkey, parsnip and carrot, with a little water.
- Simmer until the turkey is cooked through and the vegetables are tender.