Beef liver with onion and rice

Name: Beef liver with onion and rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: Ukrainian
Ingredients: 120 g Beef liver; 100 g White rice; 60 g Onion; 5 g Sunflower oil

Calories: 427 kcal
Goal track: Weight loss
Meal type: Main course
Prep time: 10 min
Cook time: 15 min
Cuisine: Ukrainian

Beef liver sautéed with onion, served over rice.

Ingredients

120 g Beef liver
100 g White rice
60 g Onion
5 g Sunflower oil

Total: 285 g

Recipe

Sauté the onion in sunflower oil until soft.
Add the beef liver and cook through.
Serve over the cooked rice.