Vareniki with potato
- Calories: 431 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 25 min
- Cook time: 15 min
- Cuisine: Ukrainian
Boiled dumplings filled with mashed potato, topped with fried onion.
Ingredients
- 130 g Potato
- 65 g Wheat flour
- 30 g Onion
- 8 g Sunflower oil
Total: 233 g
Recipe
- Knead the flour into a dough with water and roll out thin.
- Cut into circles and fill each with mashed potato, then pinch closed.
- Boil the dumplings until they float to the surface.
- Fry the onion in sunflower oil and spoon over the top.