Root vegetable vinaigrette salad
- Calories: 351 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 10 min
- Cook time: 40 min
- Cuisine: Ukrainian
A cold Ukrainian salad of beetroot, potato and carrot with sauerkraut and green peas, dressed with sunflower oil.
Ingredients
- 150 g Beet
- 100 g Potato
- 100 g Sauerkraut
- 80 g Green peas
- 60 g Carrot
- 10 g Sunflower oil
Total: 500 g
Recipe
- Boil the beets (about 40 min) and the potato (about 20 min) until done, then let cool.
- Dice the boiled beetroot, potato and carrot separately.
- Combine the vegetables with the sauerkraut and green peas in a bowl.
- Dress with sunflower oil, toss gently and serve chilled.